Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 1.00 | b | Pandan leaves |
| 250.00 | g | Brown Sugar |
| 1,000.00 | ml | Water |
| 270.00 | g | Carte D'Or Green Unflavored Gulaman - 6 x 1 kg |
| 10.00 | pc | Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags - 6 x 25 x 1.5 g |
| 1,000.00 | g | Ice cubes |
Preparation
1. In a pot with water, add sugar and pandan leaves.
2. Let it simmer for 5 mins until sugar dissolves. Strain and set aside.
3. In another pot with brewed Lipton Green tea, Add Carte D'or Green Gulaman, dissolve and boil.
4. Set the gulaman mixture in a flat surfaced tray and cut into cubes.
5. Assemble the drink by putting green tea jelly, ice cubes and Pandan Flavored Drink. Enjoy!
2. Let it simmer for 5 mins until sugar dissolves. Strain and set aside.
3. In another pot with brewed Lipton Green tea, Add Carte D'or Green Gulaman, dissolve and boil.
4. Set the gulaman mixture in a flat surfaced tray and cut into cubes.
5. Assemble the drink by putting green tea jelly, ice cubes and Pandan Flavored Drink. Enjoy!
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