MANGO GRAHAM REFRIGERATOR CAKE

Ingredients:

·         2 packs of graham crackers.

·         4 large mangoes, seeds removed. (remove the skins and then slice)

·         1 can condensed milk

·         2 packs all purpose cream

Procedure:

1.   In a blender, process mango, condensed milk and all purpose cream until blended. Set aside

2.   Chill it for a while in the fridge for at least 30 mins, or you can leave it over night in the fridge.  (Its chilled so that when you layer it later with the graham, the crackers wont float. )

3.   Slice mangoes into thin wedges and set it aside.

4.   Use whatever container/bowl you prefer either plastic, glass, or aluminum as long as it has a flat bottom.

5.   Place a layer of graham crackers at the bottom.

6.   Pour a layer of the chilled cream you prepared earlier.

7.   Place a layer of the mangoes.

8.   Repeat steps 4-6 ending with the cream on the top.

9.   Top with mango slices or design the top layer to how ever you want.

10.         Store in refrigerator and chill it overnight. Serve it cold.