Bistek Tagalog

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1 piece lemon or 3 pieces calamansi
• 1/2 tsp ground black pepper
• 3 cloves garlic, crushed
• 1 large onion, sliced into rings
• 3 tbsp cooking oil
• salt to taste

Cooking Procedure:

·       Marinade beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour

·       Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside

·       In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside

·       Put-in the garlic then saute for a few minutes

·       Pour the marinade and bring to a boil.

·       Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.

·       Add the stir-fried onions and some salt to taste.

·       Serve hot. Share and Enjoy!